Anyone who produces, prepares, stores, transports or sells food must have procedures in place based on HACCP principles. We prepare a HACCP plan tailored to your business, train your staff and prepare you for inspections by the RÚVZ or the veterinary and food administration.
HACCP (Hazard Analysis and Critical Control Points) is the system a business uses to demonstrate that the food it serves or sells is safe. It applies to everyone who works with food, for example:
| # | Principle | What it means in practice |
|---|---|---|
| 1 | Hazard analysis | biological, chemical and physical hazards, including allergens, at every step from receipt of raw materials to serving |
| 2 | Critical control points (CCP) | steps where the hazard must be brought under control, such as cooking or chilling |
| 3 | Critical limits | limits that separate safe from unsafe, such as the core temperature of a dish or the temperature in a fridge |
| 4 | Monitoring | who checks and records the limits, how and how often |
| 5 | Corrective actions | what is done when a limit is not met |
| 6 | Verification | regular checks that the system works and its adjustment when things change |
| 7 | Documentation and records | appropriate to the size and nature of the business, ready for inspection |
Under Article 5 of Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.
We do not write the plan from a template. We start from what your business actually does, so your staff can follow it and it stands up to an inspection.
A plan tailored to your business, including the record templates you will use every day.
We adjust the plan for a new menu, product range, equipment or supplier.
Training in food hygiene and HACCP principles required by law, with a training record.
We go through the premises and records before an inspection and tell you what needs to be added.
For catering businesses we also provide the occupational health service and the health risk assessment.
OSH and fire protection in one flat fee from €79 per month.
| Breach | Fine |
|---|---|
| failure to train employees in food hygiene and HACCP principles | 100 – 1 000 € |
| breach of good manufacturing practice and of hygiene requirements for food production and handling | 100 – 100 000 € |
| failure to provide employees' health examinations | 100 – 100 000 € |
| unlabelled allergens, unsafe or spoiled food | 1 000 – 500 000 € |
Under Section 28 of Act No. 152/1995 Coll. on foodstuffs. In addition to a fine, the inspection authority may also impose measures to remedy shortcomings.
Yes. Every food business operator that produces, prepares, stores, transports or sells food must implement procedures based on HACCP principles (Article 5 of Regulation (EC) No 852/2004). For small businesses with simple processes the regulation allows simplified procedures, but the obligation does not disappear.
The official food control authorities: the Regional Public Health Authority, mainly for restaurants, canteens and other catering establishments, and the regional veterinary and food administration, mainly for food production, warehouses and food retail (Section 21 of Act No. 152/1995 Coll.).
Whenever a product, a technological procedure or any step of production or preparation changes, for example new dishes, new equipment or a different supplier. In addition, the system is regularly verified to make sure it works as written (Article 5(2) of Regulation (EC) No 852/2004).
Yes. The operator must ensure that employees are trained in food hygiene and the application of HACCP principles. Failure to do so can lead to a fine of €100 to €1,000 (Section 28(1) of Act No. 152/1995 Coll.).
An obligation added to Regulation (EC) No 852/2004 by Regulation (EU) 2021/382. Management must create an environment in which employees know their role in food safety, have the time and resources for it and are not afraid to point out a problem. This includes the correct handling of allergens.
The price depends on the type and size of the business, the product range and the number of technological procedures. Fill in the form and we will promptly prepare a free, tailored quote.
Preparation, staff training and preparation for inspections. We will prepare a quote promptly.
Tailored quote
We will prepare a quote promptly
Tailored quote
We will prepare a quote promptly
We are close to you in Bratislava, Košice, Banská Bystrica and Vranov nad Topľou.
BratislavaEinsteinova 11/3677
851 01 Bratislava
Contact personOperations manager BA
Mobile+421 905 161 980
E-mailkacmar [at] haspo.sk
KošiceKmeťova 15
040 01 Košice
Contact personOperations manager KE
Mobile+421 918 505 584
E-mailkacmar [at] haspo.sk
Banská BystricaZvolenská cesta 2322/39
974 05 Banská Bystrica
Contact personOperations manager BB
Mobile+421 918 505 584
E-mailkacmar [at] haspo.sk
Vranov nad TopľouČemernianska 203
093 03 Vranov nad Topľou
Contact personOperations manager VT
Mobile+421 905 271 563
Shop+421 914 240 619
E-mailkacmar [at] haspo.sk
Bezpečnosť práce, požiarna ochrana, pracovná zdravotná služba aj GDPR – jeden partner, jeden paušál, jedna zodpovedná osoba.
Bezpečnosť a ochrana zdravia pri práci
→Ochrana pred požiarmi a revízie
→Pracovná zdravotná služba
→Ochrana osobných údajov
→Civilná ochrana a jej pomôcky
Odpady a ochrana životného prostredia
V zložitej spleti vyhlášok, noriem, zákonov a kontrol preberáme starosti za našich klientov. Vy sa venujete tomu, čo je pre vás dôležité – vašej firme.
Viac o nás →Prehľadne, s lehotami a predpismi. Zistite, čo musí mať vaša firma v poriadku pred kontrolou.
Bezpečnostný technik, posúdenie rizika, školenia, OOPP a pracovné úrazy – čo, kedy a podľa ktorého paragrafu.
Zistiť povinnosti → OPPDokumentácia OPP, školenia raz za 24 mesiacov, hasiace prístroje, protipožiarne hliadky a kontroly.
Zistiť povinnosti → PZSPZS od prvého zamestnanca, posudok o riziku podľa novely 2026, kategorizácia prác a lekárske prehliadky.
Zistiť povinnosti →Za pár minút zistíte, čo vaša firma podľa zákona potrebuje a koľko to stojí. Prvý mesiac služieb máte zadarmo.
Occupational safety, fire protection, the occupational health service and GDPR – one partner, one flat fee, one person responsible.
Occupational safety and health
→Fire safety and inspections
→Occupational health service
→Personal data protection
→Civil protection and equipment
Waste and environmental protection
In a complex web of decrees, standards, laws and inspections, we take the worry off our clients' shoulders. You focus on what matters to you – your business.
More about us →Clearly laid out, with deadlines and regulations. Find out what your company must have in order before an inspection.
Safety technician, risk assessment, training, PPE and work accidents – what, when and under which section of the law.
See obligations → FIREFire protection documentation, training every 24 months, fire extinguishers, fire patrols and inspections.
See obligations → OHSAn OHS from the first employee, health risk assessment under the 2026 amendment, work categorisation and medical check-ups.
See obligations →In a few minutes you will find out what your company needs by law and how much it costs. Your first month of service is free.
Odpovedzte na pár otázok a okamžite uvidíte, čo musíte mať podľa zákona, čo vám chýba a orientačnú cenu. Prvý mesiac služieb máte zadarmo.
Vaša orientačná cena je hotová.Presnú ponuku vám pošleme e-mailom – zadarmo a nezáväzne.
Zadarmo a nezáväzne. Ozve sa vám technik z najbližšej pobočky – Bratislava, Košice, Banská Bystrica alebo Vranov nad Topľou.
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